Recipe 1 - Thai Blue Moon Latte

A creamy, calming latte with the natural deep blue of butterfly pea flowers and a hint of vanilla. Perfect as a relaxing evening drink or a caffeine-free morning ritual.

Serves: 1 Prep time: 10 minutes

Ingredients:

• 1.5 tsp Butterfly Pea Flowers
• 1/2 cup hot water
• 1/2 cup warm milk or oat milk
• 1 tbsp honey
• Pinch of vanilla extract

Instructions:

1. Steep butterfly pea flowers in hot water for 5 minutes
2. Strain the tea into a cup
3. Froth warm milk separately until creamy
4. Pour frothed milk gently over the blue tea
5. Drizzle honey on top and add a drop of vanilla

Serving suggestion: Serve hot in a clear glass mug to show the beautiful blue and white layers. Use oat milk for a vegan version.