Recipe 3 - Hibiscus Sunset Iced Tea

A vibrant, refreshing ruby-red iced tea made from organic purple hibiscus flowers. Naturally tart, beautifully colored, and packed with antioxidants. Perfect for warm days.

Serves: 2 Prep time: 15 minutes

Ingredients:

• 2 tsp Organic Purple Hibiscus Flowers
• 2 cups hot water
• 2 tbsp honey or agave syrup
• Juice of 1 lime
• Fresh mint leaves
• Ice cubes

Instructions:

1. Steep hibiscus flowers in hot water for 7 minutes
2. Strain and stir in honey while the tea is still hot
3. Let cool to room temperature
4. Pour over ice cubes
5. Add fresh lime juice and mint leaves
6. Stir gently and serve

Serving suggestion: Serve in a tall glass with a mint sprig and lime slice. Make a large batch and refrigerate for up to 3 days.